Hog casings

Hog casings are used for fresh, cooked, dried or smoked sausages. They are sold in "bundles" or "hanks" whose measure is approximately 90 meters. Natural hog casing are the traditional product used in the production of meat specialties for centuries.

Sheep Casings
Hog casings
Beef casings
Afterends
Check the price by number +(48)73 228 22 57

Bundle of 9m, or pieces from 20cm to 50cm

Product Caliber
  • 40/45
  • 45/48
  • 48/52
  • 52/56
  • 56/60
  • 60/65
Product Length
  • 20cm
  • 25 cm
  • 30cm
  • 35cm
  • 40cm
  • 9m
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Chitterlings
Check the price by number +(48)73 228 22 57

Pieces from 20cm to 40cm
With loop/Without loop

Product Caliber
  • 40/45
  • 45/48
  • 48/52
  • 52/56
  • 56/60
  • 60/64
  • 64/68
  • 68/72
  • 72/+
Product Length
  • 25 cm
  • 27 cm
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Hog Bladders
Check the price by number +(48)73 228 22 57

Salted or Dried
with neck/without neck

Product Caliber
  • 20/25
  • 25/30
  • 30/35
  • 35/40
  • 40/+
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Hog caps
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Defatted or peeled

Product Caliber
  • 20/25
  • 25/30
  • 30/35
  • 35/40
  • 40/+
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Hog casings
Check the price by number +(48)73 228 22 57

Salted. On tubes in brine

Product Caliber
  • 20/22
  • 22/24
  • 24/26
  • 26/28
  • 28/30
  • 30/32
  • 32/34
  • 34/36
  • 36/38
  • 38/40
  • 40/43
  • 43/+
Product Length
  • 2 m/+
  • 3 m/+
  • 4+
  • 7 m/+
  • Special order
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Hog Fatend
Check the price by number +(48)73 228 22 57
Bundle of 10 pieces with length 125cm+
Pieces from 20cm to 50cm
Product Caliber
  • 40/45
  • 45/50
  • 50/55
  • 55/60
  • 60/65
  • 65/70
  • 70/+
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Short
Check the price by number +(48)73 228 22 57
Product Length
  • 10 m
  • 15 m
  • 20 m
  • 25 cm
  • 90 m
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Stomach
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Butterfly cut/ Pounch Cut

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